Cultivated for over 5,000 years, onions were likely a staple in prehistoric diets long before the advent of agriculture or written records. Their long shelf life and adaptability made them an essential food source, capable of thriving in diverse climates and soils.
In ancient Egypt, onions were more than just a dietary staple – they held deep spiritual meaning. Onions were often buried with pharaohs and depicted in tombs, with many mummies discovered entombed with onions placed strategically. This suggests that they were believed to possess magical or protective qualities, perhaps to aid in the afterlife.
Onions also make appearances in biblical texts, highlighting their significance in the diets of the Israelites during the Exodus. Ancient Indian texts praise onions for their medicinal properties, while the Greeks and Romans valued them for both culinary and therapeutic purposes – using them to strengthen athletes and treat various ailments.
Healing legacy of onions
Onion contains chemicals that helps reduce swelling and lung tightness related to asthma. It also contains chemicals that helps reduce cholesterol and lower blood sugar. People use onion to prevent scarring. It is also used for hair loss, insomnia and high blood pressure. […]
— Read More: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
Important: Our sponsors at Jase are now offering emergency preparedness subscription medications on top of the long-term storage antibiotics they offer. Use promo code “Rucker10” at checkout!
