Cultivated for over 5,000 years, onions were likely a staple in prehistoric diets long before the advent of agriculture or written records. Their long shelf life and adaptability made them an essential food source, capable of thriving in diverse climates and soils.
In ancient Egypt, onions were more than just a dietary staple – they held deep spiritual meaning. Onions were often buried with pharaohs and depicted in tombs, with many mummies discovered entombed with onions placed strategically. This suggests that they were believed to possess magical or protective qualities, perhaps to aid in the afterlife.
Onions also make appearances in biblical texts, highlighting their significance in the diets of the Israelites during the Exodus. Ancient Indian texts praise onions for their medicinal properties, while the Greeks and Romans valued them for both culinary and therapeutic purposes – using them to strengthen athletes and treat various ailments.
Healing legacy of onions
Onion contains chemicals that helps reduce swelling and lung tightness related to asthma. It also contains chemicals that helps reduce cholesterol and lower blood sugar. People use onion to prevent scarring. It is also used for hair loss, insomnia and high blood pressure. […]
— Read More: www.naturalnews.com
