Over the weekend, while Hurricane Helene ravaged the southeast, Vice President Kamala Harris was campaigning in the southwest and attending fundraisers in San Francisco, though she had to cut such a trip short. As a result, she managed to stop by FEMA headquarters for a few minutes on Monday. “Kamala Harris Visits FEMA HQ and What Happened Next Was an Insult to Our Intelligence,” Sister Toldjah fittingly wrote about such a visit for our sister site of RedState.
Perhaps the most glaring issue is that Harris looked and sounded like she didn’t want to be there.
“President Biden and I will continue to make sure that communities have the support and the resources that they need, not only to respond to this storm, and immediate aftermath, but also the resources they will need to recover,” she offered while looking down at her prepared remarks.
Kamala, who just returned from her San Francisco fundraisers, reads directly from a pre-written script as she tells Hurricane Helene victims they have her "support" pic.twitter.com/yVDNUMXLgY
— Trump War Room (@TrumpWarRoom) September 30, 2024
Longer clips aren’t much more flattering to Harris as she continues to read from her script in a rather monotone, unenthused voice and laments how the “devastation from Hurricane Helene is immense.” She mostly looks down at her remarks as she speaks throughout these remarks. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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