It’s going to take some time for Ryan Beierman’s scars to heal, but he’s alive and well today thanks to the quick thinking and good aim of his 12-year-old son Owen. The father and son were on a bear hunt in western Wisconsin earlier this month when Owen spotted a 200 pound black bear emerge in a clearing. Owen fired a shot and struck the bear, but it ran off into the thick brush.
Ryan says he and his son waited about 20 minutes for the bear to bleed out before trying to track it. A couple of nearby neighbors lent a hand as well, along with the services of one of their tracking dogs. The elder Beierman says he and his son were trying to make their way through a thicket when the dog suddenly turned tail and ran away. Moments later, the Beierman’s spotted the injured bear… still alive and only a few feet away.
I reached for my sidearm initially hoping to scare the bear away with a warning shot. He was only five or six feet away, point blank. As he charged, I shot to kill. I shot eight times but missed. I had no time and I never got the gun high enough to use the sights.
Before I knew it I was flat on my back. I started pistol whipping him and it felt like I was striking a brick wall. I remember thinking: “You have to do something different.’’ I tried hitting him between the ear and mouth with a blunt edge of the pistol.
At that point, the bear released my leg, maybe reared back a little, and lunged at my head. All I could see were his claws and teeth. I lifted my right arm to block him. I remember the first bite. I heard a crunch. My thought was: “He broke my arm.” But it was punctured, not broken. The bear was still attacking. He wasn’t going to leave me. […]
— Read More: bearingarms.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Coffee the Christian way: Promised Grounds
