You would think that the growing popularity of homeschooling in the United States would be in more news headlines. Estimates from the National Home Education Research Institute (NHERI) reveal a staggering increase in the number of homeschool students since the 1970s—by a factor of 238. Of course, there was a surge in homeschooling during the Covid lockdowns, when many public schools either went completely virtual or implemented harsh measures that severely limited both learning and student satisfaction. But the NHERI data shows that there was already a long, pre-Covid trend of growth in homeschooling, from 13,000 students in 1973 to 2.5 million in 2019. The homeschool population exploded above the trend to 3.7 million in 2021, but in 2022 it fell to 3.1 million, which is above the trend as established in the 2016-2019 school years.
The articles on this phenomenon in the corporate press are scant and most of them feature heaping doses of state paternalism and fear-mongering. A Washington Post article quotes a Harvard law professor: “Policymakers should think, ‘Wow — this is a lot of kids. […] We should worry about whether they’re learning anything.” The same article quotes a Florida school board member: “Many of these parents don’t have any understanding of education.”
But even the Washington Post can’t avoid mentioning what parents say about their reasons for rejecting public schools. They cite violence, exposure to explicit photos and videos on other students’ phones, and “the intrusion of politics into public education.”
The Washington Post article goes completely tone-deaf when it warns that homeschool groups “often cluster by shared ideology,” meaning that parents get to decide how their kids learn about politics and pandemics, and that it might not be the state-approved narrative. The horror! […]
— Read More: mises.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
