This is the month of many traditional experiences on which our culture can depend. Culminating with Halloween, there is also the start of sports schedules, new Fall TV programming kicks off, it is the time of horror films, and also pumpkin spice season!
Adding to this busy schedule, every four years, there is also the predictable attempt by the political parties to release supposedly damning information about their opponents ahead of the November voting fury. The “October Surprise” — like a cicada swarm — is such a dependable arrival that a cottage industry develops to see who can spot the shenanigans first. Recently, we had Jack Smith contorting the law yet again in a renewed effort to impugn Trump, and now we have the Washington Post pathetically turning to an already dispatched source of intrigue – Christopher Steele.
Yes, they have become just that desperate.
The man behind the infamously leaked and hilariously dismissed dossier carrying his surname has risen anew, and WaPo is here to tout him like a summer blockbuster opening in theaters. Steele has a new book released today, and the news outlet is doing more than pimping its release or reviewing it as a work. They sent their features writer from the Style section, Manuel Roig-Franzia, to London, along with a cameraman, in order to profile Steele and tout his new release. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
