Oh, this was ugly. Dare I say it was over before it began?
Republican vice presidential nominee JD Vance appeared on Sunday’s “Meet the Press” this week to make a fool out of moderator Kristen Welker. Lemme rephrase that: to lead Welker into making a fool out of herself.
At issue in the segment were Trump’s promised blanket tariffs — which are probably a bad idea that I’ll write about in a future article. (Hint: exporters don’t pay tariffs, as Trump claims; importers pay tariffs.)
Welker asked Vance: “How do you respond to that charge that Trump’s tariffs would hurt the middle class?”
JD was ready with an answer — and more than eager to respond:
If you sit back a little bit, Kristen, there’s this whole thing that Kamala Harris did at the convention where she made a bunch of claims about what would happen, and not enough … reflection on what already happened, because Donald Trump already was president; he used tariffs to bring manufacturing jobs back to our country and I’ think he’ll do it again. He did it while keeping prices extremely low.
[I]f you go back to the Trump presidency, we had 12,000 factories that were built during Donald Trump’s presidency, inflation never really ticked above two percent during his entire administration … and was about one-have percent, most of the time. So when Kamala Harris says, ‘If we do the thing that Trump already did, it’s gonna be way worse than it was last time.’ I just don’t think that makes a lot of sense. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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