What do the climate activists really want? Do they have nothing more in mind than a noble crusade to prevent the burning sky from falling on us? Or is the global warming scare just another piece of the revolution? It’s of course the latter. We know this because they’re constantly telling us it is.
The most recent admission comes from Los Angeles Times environmental reporter Rosanna Xia, whose exhausting essay under the headline “To fix climate anxiety (and also climate change), we first have to fix individualism” was posted on Wednesday – yes, Sept. 11.
Xia dwells a great deal on “climate anxiety” caused by environmental events that have afflicted the planet since its creation but are now blamed on human progress through the combustion of fossil fuels. She worries “we’ll never go back to normal” without defining sufficiently “normal” – maybe because in a world that has never stopped changing there is no normal. She is angry, frustrated, helpless and exhausted. Earth is so doomed that she questions “whether I could ever justify bringing my own children into this world.”
And the answer to all this? Diminish individualism and elevate the collective. […]
— Read More: issuesinsights.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
