If it’s true that you “are what you eat,” then millions of Americans are walking, talking, ticking health time bombs full of toxic virus-mimicking prions that were injected into the pigs they’ve been eating since 2018.
(Article cross-posted from Natural News)
Without telling consumers across America, certain state governments and Big “Farma” have been injecting pigs with mRNA “technology” for more than 5 years. In other words, swine have been “vaccinated” with the very same foreign proteins that more than 50 million Americans are avoiding like the plague (or at least thought they were).
Now, Big Farma is moving to inject beef and dairy cattle with mRNA cell-mutating technology, and many small-to-midsized cow farmers are bucking the “system.” Who wants to eat tainted meat? Who knows if they are right now, or have been for the past 5 years? There’s a good reason the FDA is not regulating this, and that’s because the FDA played a key role in the Covid-19 plandemic – fraud and manipulation of the public’s perception.
Eat that spike-protein laced, mRNA-injected pork and beef, and you might develop Turbo-Cancer real soon
The rapid progression of T-cell lymphoma, also called “turbo cancer,” has been well-documented where spike proteins from mRNA jabs served as a carcinogen catapult, feeding existing cancer cells, and propelling them to multiply exponentially and invade weakened tissue in the body.
So-called mRNA technology literally turns OFF genes that fight cancer, so by injecting cattle and swine with these shots, their meat is littered with billions of spike prions that humans are consuming regularly, even people who chose NOT to get vaccinated for Covid. Get it? It’s forced-vaccination for the populace, without consent, including the “fully unvaccinated” masses who eat pig and cow that Big Farma is shooting up with prions. Will you get Mad Cow Disease, or MSD – Mad Swine Disease?
When will the first cases of MAD SWINE DISEASE be identified for humans?
Prions cause diseases and disorders of the brain and nervous system, not just the heart, as we’re seeing with the myocarditis cases skyrocketing across the world since the mRNA mass-jab rollout for Covid. Prions in the brain cause symptoms that rapidly worsen. Got seizures?
Prion diseases occur when prion proteins found throughout the body, like the spike proteins from mRNA shots, begin morphing into abnormal shapes and gathering in clusters. This destroys brain cells while creating sponge-like holes in brain tissue, leading to rapid decline of cognition, reasoning, and critical thinking skills. Victims also often experience involuntary muscle movements, confusion, difficulty walking, and mood changes. Sounds like almost every single human who’s been injected for Covid-19. Maybe it also applies to those eating spiked swine and “Covid cow.”
Will doctors, scientists, the CDC, and WHO declare a “Creutzfeldt-Jakob Disease” pandemic due to the spike proteins in people’s blood, digestive system, cleansing organs, and brain? Is it CJD or Spike Protein Syndrome? Who’s to really say, besides maybe some coroners and embalmers that witness the carnage. Remember, prion diseases DO SPREAD between humans and animals. Are you at a high risk factor because you got the Covid mRNA jabs AND you eat spike swine and Covid cow regularly?
Researchers believe an unusual “slow virus” causes prion disease of the brain. Is this still rare, or common, but just not revealed to the masses quite yet? Only time — and thousands of autopsies — will tell. Bookmark Vaccines.news to your favorite independent websites for updates on Long-Vax-Syndrome that’s sweeping the nation and the world as you read this.
Sources for this article include:
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
Chilling article —— much thanks!!!
TPTB will get at us one way or the other, it is almost safe to predict!
How could any doctor today be unaware of the cytotoxic properties of spike proteins – dates back to the 1980s and HIV/AIDS! Add prions to the mix . . .
Depopulation time! The replacement of the citizen population of America or North America is baffling –– unless it is connected to molecular genetics which, like AI, the more data, the greater possibilities for advances!?
So much of the present population’s DNA samples are available, by inducing mass migration of 100 million ILLEGALS by or before 2030, they greatly increase the genetic pool for research?!
Just a random thought . . . .