President Donald Trump’s campaign was forced to make a last-minute change after the owner of a New York restaurant died suddenly just hours before he was supposed to arrive.
Trump and his campaign had originally planned on visiting a famed deli in the Williamsburg neighborhood of Brooklyn, NYC. However, the campaign had to abruptly cancel that stop after the deli’s owner unexpectedly passed away.
According to WPIX-TV, Trump and his team were originally slated to appear at the popular local deli, Gottlieb’s, on Thursday. The stop was planned as part of the Trump campaign’s swoop through New York.
Trump’s rally in Nassau County on Wednesday made headlines over conflicting reports about a “suspicious occurrence” that took place before the event. Local outlet Williamsburg 365 identified the deli owner as R’ Shulem Yosef Gottlieb. […]
— Read More: slaynews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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