As Hurricane Francine made its powerful landfall along the southern Louisiana coast Wednesday evening, a live weather report took an unexpected political turn, leaving a Fox Weather reporter triggered.
The storm, a dangerous Category 2 when it crashed ashore in Terrebonne Parish, brought heavy winds, intense rain, and widespread power outages.
AP reported:
Hurricane Francine slammed into the Louisiana coast Wednesday evening as a dangerous Category 2 storm that knocked out electricity to more than 163,000 customers and threatened widespread flooding as it sent a potentially deadly storm surge rushing inland along the Gulf Coast.
Francine crashed ashore in Terrebonne Parish, about 30 miles (50 kilometers) southwest of Morgan City, the National Hurricane Center announced at 4 p.m. CDT. Packing maximum sustained winds near 100 mph (155 kph), the hurricane then battered a fragile coastal region that hasn’t fully recovered from a series of devastating hurricanes in 2020 and 2021.
Power outages in Louisiana exceeded 163,000 hours after landfall, spread widely across southeast Louisiana. Hardest hit by the blackouts was Terrebonne Parish near where the storm’s center hit land, as well as neighboring St. Mary Parish that includes Morgan City.
HAHAHAHA. Weatherman covers the camera as Trump flag is waved in the background. pic.twitter.com/1UhxAMoYls
— End Wokeness (@EndWokeness) September 12, 2024
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— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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