An alarming percentage of working-age American men have exited the labor force in recent decades, threatening profound negative social consequences in the very near future. This is an unignorable and dire phenomenon that should not be a divisive issue. The trend has been ominously noted by observers on both left and right. However, with President-elect Donald Trump returning to the White House, armed with a sweeping voter mandate for change, could it finally be the time to right the ship before a tipping point is reached?
The numbers are indeed alarming. “The share of US-born, working-age (16 to 64) men not in the labor force has increased for six decades. It was 11.3 percent in April 1960, 16.9 percent in April 2000, and 22.1 percent in April 2024,” according to a December 19 report by the Center for Immigration Studies, a think tank opposed to massive illegal immigration.
“Among ‘prime-age’ US-born men (25 to 54), the group most likely to work, the share not in the labor force was 4 percent in April 1960, 8.5 percent in 2000 and 11.6 percent in 2024,” the report stressed.
Guess what else has exploded over a similar time frame?
“The number of US-born men (16 to 64) not in the labor force increased by 13.2 million from 1960 to 2024. At the same time, the number of working-age immigrant men in the labor force increased by 14.1 million,” CIS details. […]
— Read More: www.libertynation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
