Europe is once again on high alert as a resurgent Islamic State (IS) begins to re-establish itself, with its operations shifting to Somalia. According to the latest threat assessment by the Dutch National Coordinator for Counterterrorism and Security (NCTV), Europe must prepare for a fresh wave of jihadist attacks.
The intelligence services have observed that Somalia, now serving as a base of operations for IS, is attracting jihadists from Europe due to its accessibility. Where Syria was once the primary destination for European jihadists, Somalia has now become the preferred conflict zone. While Gaza has emerged as a symbolic rallying point, access to the war-torn enclave remains difficult, forcing jihadis to seek alternative regions like Somalia.
IS-K and the Afghan Connection
The resurgence of the Islamic State isn’t limited to Africa. The AIVD, the Dutch intelligence service, has also highlighted the growing influence of IS-K (Islamic State Khorasan Province), the faction operating from Afghanistan. This group has demonstrated an ability to extend its networks into Europe, where several arrests have been made.
The dismantling of IS-K cells and networks in recent months highlight the persistent and evolving nature of the threat. IS-K, known for its brutal and ambitious tactics, remains intent on exporting its terror to Western targets.
Clare Lopez’s analysis of IS-K, presented in her October 2021 interview with RAIR Foundation USA, emphasized the urgent need for the West to address the group’s growing influence. Drawing on IS-KP’s history in Afghanistan, Lopez warned of its global ambitions and its ability to exploit regional instability. […]
— Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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