Last week, I reported that the left was abandoning the X platform in favor of the left-leaning Twitter knock-off, Bluesky. I also made an easy prediction; that it would devolve into an over-censored mess of bubbled rage and ideological rigidity.
And it looks like I’m already being proven right.
A new account has popped up on X called “LibsofBluesky” which has begun documenting all the wacky things the left is doing over at their new platform, and true to form, the occupants spend a lot of time cursing X, cursing Trump, cursing you, and of course, attacking each other. Like shaken bugs in a jar, the left are lashing out at whoever and whatever makes them angry, and when everything and everyone makes you angry, lashing out is normalcy.
For instance, on the 15th, LibsofBluesky posted an update from Bluesky’s safety account stating that it received over 42,000 reports for harmful content in 24 hours, coming out to 3,000 reports an hour.
Bluesky is drowning under the weight of the leftists reporting everything. 3000 reports per hour! 😂 pic.twitter.com/SjxG7ZiYd8
— LibsofBluesky (@Libsofbluesky) November 16, 2024
They’re so intent on making sure their little bubbles stay intact that they’re mass-blocking people without warning, and oftentimes without double-checking who they’re blocking first. People are subscribing to badly made block lists, shutting off others so no one can hear or see them. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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