SPRINGFIELD, Ohio — In the early hours of December 1, 2023, at around 5:40 a.m., a Haitian national ran down 71-year-old Kathy Lynn Heaton, a Springfield grandmother known affectionately as “Mawmaw” by her beloved, in the quaint Midwestern community. The collision killed her, but the driver got off scot-free.
It was the morning after her 71st birthday, and Heaton, “a like-to-keep-busy kind of woman,” was collecting trash cans outside her century-old home on Springfield-Xenia Road, a chore she’s performed thousands of times for forty years.
That was when 38-year-old Robenson Louis, driving a 2012 Chrysler 200 at 45 mph, hit Heaton with so much blunt force that the sheer impact knocked her socks off and ripped out her silver hair, clumps of which were found snagged within the cracks of the sedan’s shattered windshield, according to the Ohio State Highway Patrol’s crash report obtained by Townhall.
Within an hour or so, the coroner collected Heaton, and authorities cleared the debris-scattered scene by sunrise. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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