In a time-honored tradition that is far older than I am (36 years), we are just over two weeks out from Election Day and have fully committed to losing our minds as a country.
One of the current talking points being kicked into overdrive by people who are losing their already staticky connection to reality is the idea that a second Trump administration would mean the rise of fascism in America would be complete. It is a claim accompanied by the insane ramblings of those who feel mildly inconvenienced by the very idea of Donald Trump, and usually lacks any historical context whatsoever.
Take former AFL-CIO political director Michael Podhorzer, who wrote such a screed on Substack.
One of the most puzzling questions of the cycle is how, with less than three weeks to go to Election Day, polling shows the race in a dead heat despite Trump’s obvious unfitness for office and authoritarian intentions. Consider how unlikely you would have thought that to be the future on January 7th, 2021, or in November 2022 when responsibility for Republicans’ dashed midterm hopes was laid at Trump’s feet, or in December 2023 when it appeared Trump could face four criminal trials in 2024.
Just as puzzling, and no doubt connected, is how much less attention the media is paying to Trump’s unfitness and authoritarian intentions now than it was four years ago, despite substantially more evidence of his intentions now than there was then. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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