Texas Department of Public Safety troopers working through Gov. Greg Abbott’s border security mission, Operation Lone Star, continue to arrest “special interest aliens,” primarily men from countries of foreign concern. That includes Iran, a U.S. State Department designated State Sponsor of Terrorism.
Texas DPS first sounded the alarm about increasing arrests of SIAs last month, The Center Square first reported.
In the past week, DPS troopers have arrested dozens of SIAs, Texas DPS Lt. Chris Olivarez said in a series of social media posts.
SIAs are noncitizens who, based “on an analysis of travel patterns,” are “known or evaluated to possibly have a nexus to terrorism” who “potentially poses a national security risk to the United States,” the U.S. Department of Homeland Security explains. Having an SIA designation does not necessarily mean the individual is a terrorist, but their travel pattern “indicates a possible nexus to nefarious activity (including terrorism) and, at a minimum, provides indicators that necessitate heightened screening and further investigation,” DHS says.
On Oct. 11, DPS troopers apprehended 165 foreign nationals in Quemado, outside of Eagle Pass, after they illegally entered Texas from Mexico. Among them were 14 identified as SIAs – citizens of Iran, Egypt, and the Democratic Republic of the Congo. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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