A majority of Jewish students surveyed say they don’t feel safe on college campuses.
After the Oct. 7 Hamas terrorist attack against Israel, antisemitism and violence soon escalated against Jews in America – by nearly 400%, The Center Square reported.
Violence increased on college campuses with leaders failing to stop it. After congressional investigations, student, alumni and donor outrage, the presidents of Columbia, University of Pennsylvania and Harvard were forced to resign. Last month, three Columbia deans’ disparaging text messages about Jews and money were made public, prompting another congressional investigation.
A new poll conducted by Alums for Campus Fairness shows antisemitism hasn’t subsided but increased in frequency and severity.
“It doesn’t take a survey to tell us that Jewish and pro-Israel students faced significant challenges during the 2023-2024 academic year,” ACF, an alumni network dedicated to combatting antisemitism on U.S. college and university campuses, said. When compared to ACF’s 2021 survey, it shows “dangerous trend lines for Jewish and pro-Israel students on college campuses. Antisemitism is getting worse. Students are hiding their Jewish identity. We are increasingly seeing a lack of safety in both digital and physical spaces.” […]
— Read More: dallasexpress.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
