At least six prominent officials in Ukrainian President Volodymyr Zelensky‘s government submitted letters of resignation on Tuesday, signaling a significant reshuffling of the country’s political leadership. Strategic Industries Minister Oleksandr Kamyshin—who oversees weapons production—stepped down in anticipation of a new appointment.
Kamyshin’s announcement precedes the resignations of Deputy Prime Ministers Olha Stefanishyna and Iryna Vereshchuk, Justice Minister Denys Maliuska, and Ecology Minister Ruslan Strilets. Vitalii Koval, who oversees the State Property Fund of Ukraine (SPFU), also resigned. The resignations were submitted to Chairman Ruslan Stefanchuk, who leads the country’s unicameral parliament.
The departures will leave nearly a third of President Zelensky‘s cabinet position vacant after the leader fired several ministers earlier this year. David Arakhamia, who heads Zelensky’s Servant of the People’s Party, stated that a significant government reshuffle was underway.
“Tomorrow is the day of dismissals, and the day after that is the day of appointments,” said Arakhamia in response to the resignation announcements. […]
— Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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