We’ve heard a prevailing narrative that Americans are drifting away from faith in general and Christianity more specifically. For a long time, we’ve seen interviews with celebrities who grew up in Christian homes but now consider themselves “spiritual but not religious.” Surveys make a big deal out of how many Americans consider themselves “nones.”
Europe and the rest of the West have seen a decline in religious faith even longer than we have. So much of what we used to call “Christendom” is irreligious, except for the infiltration of Muslims.
Earlier this year, I wrote about how we’re seeing signs of revival in the West. I quoted author and podcaster Justin Brierly, who cited the recent phenomenon of “cultural Christianity” — nonbelievers who understand the value of Christianity and its effect on Western Civilization — specifically looking at historian Tom Holland, who seems to be on a path toward belief.
Noted atheists like Russell Brand and Ayaan Hirsi Ali have become Christians, and other non-religious people like Richard Dawkins and the UK’s Conservative Party leader Kemi Badenoch publicly speak of the value of Christianity to the culture. Does that mean that the tide is changing?
Brierly thinks so. In an article he wrote last week in The Spectator, he cites the reaction to the reopening of Notre Dame in France as proof positive that Westerners are seeking faith. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
