Congressman Troy Nehls believes American money is being used to endanger America’s shrimping industry and he wants to put a stop to it through the Save Our Shrimpers (SOS) Act.
“Our American companies are trying to compete with this shrimp coming in from Ecuador, and it’s just killing the prices,” Nehls (R-TX) noted.
He said he heard from fishermen across his district and the entire Gulf region who told him they are no longer sending out shrimping crawlers because foreign competition has driven prices too low and inflation has driven expenses so high that it is no longer profitable.
“Our American shrimpers are being squeezed to the point that they’re going to lose their businesses. And many of these businesses are second, third, fourth generation,” he added.
This issue, which has been widely reported in fishing outlets, has reached such a proportion that many now believe it is existential for the industry. Five Texas counties have issued disaster declarations over the peril their local shrimping industries are facing, the Texas Observer reported. […]
— Read More: dallasexpress.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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