A few months after Russia began its full-scale invasion of Ukraine in 2022, satellite imagery captured unusual activity at a restricted military research facility nestled among the birch forests northeast of Moscow.
The Russian site, called Sergiev Posad-6, had been quiet for decades, but it had a notorious Cold War past: It had once been a major research center for biological weapons, with a history of experiments with the viruses that cause smallpox, Ebola and hemorrhagic fevers.
Satellite imagery over the next two years — collected by Google Earth and commercial imaging firms MAXAR and Planet Labs — shows construction vehicles renovating the old Soviet-era laboratory and breaking ground on 10 new buildings, totaling more than 250,000 square feet, with several of them bearing hallmarks of biological labs designed to handle extremely dangerous pathogens.
There has been no sign such weapons have been used in the Ukraine conflict, but the construction of new labs at Sergiev Posad-6 is being closely watched by U.S. intelligence agencies and bioweapons experts amid worries about Moscow’s intentions as the conflict grinds through its third year.
The images showed multiple signatures that, when combined, indicate a high-containment biological facility: dozens of rooftop air handling units, layouts consistent with partitioned labs, underground infrastructure, heightened security features and what appears to be a power plant. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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