President-elect Donald Trump campaigned in part on the promise to “Make America Healthy Again.”
That pledge, initiated by Robert F. Kennedy Jr.,Trump’s nominee to run the Department of Health and Human Services, attracted voters engaged in a growing national battle over our food. They claim the government is making it hard to buy food that’s safer and more nutritious while force-feeding us a diet that’s unhealthy and causing chronic diseases.
One flashpoint in the debate is unpasteurized or raw milk, which is growing in popularity, particularly among conservatives. The government and some consumer advocates say the milk can cause serious illness and should be avoided. But raw milk advocates say it has scientifically proven benefits.
“[Raw milk] strengthens the gut wall, kills pathogens,” says Sally Morell, the owner of P.A. Bowen Farmstead in Brandywine, Maryland. “And then in human studies – and these were done in Europe in the last couple of decades – we have less asthma, less respiratory disease, and less allergies. Fewer allergies in children brought up on raw milk.”
More states have been legalizing the sale of raw milk products – responding to growing consumer demand. But in Maryland, there’s still a ban on selling raw milk products for people to eat and drink. Morell sells her raw milk products with a label that says for pet consumption only, avoiding the issue of regulation. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
