NEW YORK—Fifty-thousand multi-colored lights were illuminated on Rockefeller Center’s iconic Christmas tree Wednesday evening to cheers from the crowds gathered to witness the annual New York City tradition.
The giant Norway spruce, which this year hails from a tiny Massachusetts town, is also topped with a Swarovski star crown featuring 3 million crystals.
The 74-foot-high tree was cut down last month in West Stockbridge and trucked to Rockefeller Plaza. Wednesday night’s ceremony marked the culmination of the tree’s long journey to New York, which began in 2020 when the center’s head gardener spotted the tree and asked its owners if they’d consider donating it.
The famous holiday attraction, located above the Rockefeller Center ice skating rink, will be on view through mid-January. On Christmas Day, the tree will be lit for 24 hours.
Once the holiday season is over, the tree will be used for lumber for Habitat for Humanity. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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