The Nicaraguan newspaper Confidencial reported on Sunday that Russia established a spy center in one of Nicaragua’s military bases under the auspices of the country’s communist regime.
Confidencial, citing unnamed sources in the Nicaraguan military, warned in its report that the communist regime uses the spy base’s systems to monitor embassies and detect possible “traitors” of dictator Daniel Ortega.
The Russian spy base is reportedly housed in an Army base located in Mount Mokorón, south of the capital city of Managua. The base, known as “Unit 502,” is part of the Nicaraguan Army’s Directorate of Military Intelligence and Counterintelligence (DICIM). According to Confidencial, DICIM processes information received by the Army’s radio direction-finding systems that “geographically locates telephone, television, or radio signals generated in the radioelectric spectrum, as part of the national defense strategy.”
The newspaper claimed that Russia turned the base into one of its main spy centers over several years and that Russian personnel are the only ones who control and manipulate both the equipment and the information obtained, while Nicaraguan officials provide “security” at the base. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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