Some progressives are feeling sidelined as Vice President Kamala Harris’s campaign focuses on outreach to moderate Republicans and independent voters, according to a report by NPR.
The Harris team has been working to appeal to these voter groups, aiming to secure victories in close races across key swing states. However, some on the left worry that the campaign is overlooking its left-wing coalition.
“It just hurts, when she says, ‘I’ll have Republicans in my cabinet’ or she’s campaigning with Liz Cheney,” Harris supporter Brian Ramirez, who works with the Georgia Youth Justice Coalition, told NPR.
“When she speaks on the border, she speaks a lot on drugs, crime — that kind of thing — when it’s much more than that,” added Ramirez, who was previously in the country illegally.
Concerns are growing among progressives that some may opt out of voting for Harris altogether or consider third-party alternatives. Harris has increased her criticism of Donald Trump, framing him as a threat to democracy and likening him to Adolf Hitler. However, Joseph Geevarghese, executive director of Our Revolution—a group formed after Bernie Sanders’ 2016 campaign—feels that this argument alone may not be enough to motivate progressive voters. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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