Portland Public Schools established a new policy in August that bans teachers from displaying political or personal messaging in the classroom. Irate about the policy, the teachers union filed a grievance with the school district, calling the guidance “unworkable” and an impediment on academic freedom.
Since the new guidance was an administrative directive, it did not require approval from the school board or a public vote. According to the policy, the items displayed on classroom walls and bulletin boards must be associated with approved curriculum or district-sponsored events.
“At all times, students and staff in our buildings should feel safe and be provided an educational environment in which they can learn, teach, and thrive, especially when discussing or experiencing complex and difficult topics. Classrooms and other physical spaces are for teaching and learning the PPS curriculum and displaying items that are consistent with that work,” the directive states.
“Content on classroom walls, bulletin boards or otherwise displayed in the classroom must be related to the curriculum or district-sponsored [events],” it continues. “Those spaces cannot be used for an employee’s personal expression whether that is related to a political or personal issue.” […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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