Kamala Harris, long considered a “rising star” among the far-left, has been abruptly stripped of an endorsement by The Nation, the storied leftist news outlet with deep historical ties to progressive causes.
The Nation is the oldest continuously published weekly magazine in the United States. It was founded on July 6, 1865, making it one of the longest-running publications in American history.
On September 23, The Nation endorsed Kamala, hailing her as a “visionary” leader with an admirable domestic agenda. But the endorsement’s optimistic tone quickly turned sour.
The leftist publication wrote at the time:
We also endorse Harris in her own right, as an experienced and capable leader with a vision for America’s future that—while not as progressive as we might prefer, particularly when it comes to foreign policy—represents a clear advance on the Democratic presidential nominees of the past half-century.
In her selection of a progressive governor, Minnesota’s Tim Walz, Harris also demonstrates an awareness of the need not merely to build on the many successes of the Biden-Harris administration but to go farther in the pursuit of economic, social, and racial justice—and the preservation of our planet. […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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