I realized something very important about the human condition when I was in high school. I realized that people tend to hate those who fight evil far more than they hate those engaged in doing evil.
What made me come to this conclusion was the way in which many people reacted to communism and to anti-communism. To my amazement, a great many people — specifically, all leftists and many, though not all, liberals — hated anti-communists far more than they hated communism.
Because of my early preoccupation with good and evil, already in high school, I hated communism. How could one not, I wondered. Along with Nazism, it was the great evil of the 20th century. Needless to say, as a Jew and as a human, I hated Nazism. But as I was born after Nazism was vanquished, the great evil of my time was communism.
Communists murdered about 100 million people — all noncombatants and all innocent. Stalin murdered about 30 million people, including 5 million Ukrainians by starvation (in just two years: 1932-33). Mao killed about 60 million people. Pol Pot and his Khmer Rouge (Red Cambodians) killed about 3 million people, one in every four Cambodians, between 1975 and 1979. The North Korean communist regime killed between 2 million and 3 million people, not including another million killed in the Korean War started by the North Korean communists. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
