Today, the Ohio Department of Health released the 2023 Ohio Induced Abortion Report, revealing an increase in the number of abortions since the 2022 report. A total of 22,000 abortions were reported, up from 18,488 in 2022.
Abortions increased approximately 40% amongst minors and were overwhelmingly performed on Black women, with that demographic undergoing 43.9% percent of all abortions in Ohio. Black Ohioans comprise approximately 13.0% of Ohio’s total population.
“These death statistics are heartbreaking as abortion continues to target minorities and tragically now our school-aged children,” said Mike Gonidakis, president of Ohio Right to Life. “The number of women traveling to Ohio to have an abortion has doubled which has led to the spike in the number of total induced abortions in our State. Ohio, sadly is becoming a destination state for aborting babies,” said Gonidakis.
“The sad reality is that 22,000 reported abortions in Ohio does not meet the liberal definition of ‘safe, legal and rare. While the abortion industry ignores the health care needs of women, Ohio Right to Life and Ohio’s 123 pregnancy centers will continue to offer a health care and social service safety net to women and their children,” said Gonidakis. […]
— Read More: www.lifenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
