- Charles Dickens’s “A Christmas Carol” (1843) transformed Christmas into a family-centered holiday focused on charity and hearty meals, shifting it away from rowdy public celebrations. The Cratchit family’s Christmas dinner, featuring turkey, cranberries and mincemeat, became a symbol of this new tradition, influencing American cookbooks and solidifying turkey as a Christmas staple by the mid-19th century.
- Turkeys, native to the Americas, were domesticated by indigenous peoples and introduced to Europe in the early 16th century.
- The name “turkey” likely originated from early settlers mistaking it for a guinea fowl imported by Turkish traders.
- By the 18th century, turkey farming became widespread in England, and by the 1840s, it was fashionable for Christmas, popularized further by Queen Victoria in 1851.
- Turkey is lean, rich in protein and low in fat, especially when the skin is removed. A 3-ounce serving of roasted turkey breast contains 1.8 grams of fat and 125 calories. Opt for roasted turkey without the skin for a healthy meal.
Christmas is a time of tradition, family and delicious food. At the heart of many holiday celebrations is the centerpiece of the Christmas dinner: roast turkey.
This iconic dish has a rich history, a nutritious profile and a host of health benefits that make it a perfect choice for the festive season.
The Dickensian influence on Christmas traditions
The transformation of Christmas into a family-centered holiday with a focus on food can be traced back to Charles Dickens’ “A Christmas Carol,” published in 1843. Dickens’ portrayal of a quaint, family-oriented Christmas, punctuated by acts of charity and a hearty meal, reshaped the holiday for many Americans and Britons.
Before Dickens, Christmas celebrations were often rowdy public affairs, and in America, they were even shunned by religious groups like the Puritans. Dickens’ story, however, offered a roadmap for a more intimate and wholesome celebration, one that revolved around the home and a special meal.
In “A Christmas Carol,” the Cratchit family’s Christmas dinner became a symbol of the holiday’s transformation. The meal, featuring turkey, cranberries and mincemeat, was later echoed in American cookbooks, solidifying turkey as a staple of Christmas dining. By the mid-19th century, turkey had become a symbol of the festive meal, celebrated for its size, flavor and, as the world now knows, its nutritional benefits. […]
— Read More: www.naturalnews.com
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