It was a tough month for Army command sergeant majors. In July, the commander of the 173d Airborne Brigade fired the Brigade Command Sergeant Major Matthew Carlson. In August, two DC-based sergeants majors were relieved in less than a week. CSM Veronica Knapp, the command sergeant major of the Military District of Washington, was fired on August 8, and the command sergeant major of the 1st Information Operations Command, Harold “Ed” Jarrell (never trust anyone whose nickname is related to their first, middle, or last name) getting the bad news on August 13. Meanwhile, at Fort Benning or Moore or whatever the DEI folks are calling it this week, the former command sergeant major of the 5th Squadron, 15th Cavalry, Jaime Rubio, was arraigned on two counts of domestic violence. Rubio was relieved of his position in March and is facing a general court-martial, a dishonorable discharge, and prison time. At the very least, if convicted, Rubio will retire at the lowest enlisted grade.
Three of these cases are alleged to have something in common. Carlson was fired for an alcohol-fueled sexual assault committed on a subordinate. There is no word on the sex of the subordinate, so let’s not take anything for granted.
No reasons were given for the relief of Veronica Knapp, the first female division command sergeant major and seen as being groomed to be the Sergeant Major of the Army, and Harold “Ed” Jarrell, only “loss of trust and confidence in ability to lead effectively.” But if high-quality rumor is to be believed, and I have found one of the sources to be impeccable in accuracy, the two DC sergeants major also went down, so to speak, for zipper-related offenses. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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