New York AG Letitia James announced in an August 27 press release that her office had filed a motion to hold Red Rose Rescue in contempt “for willfully defying a court order that prohibits the group and its members from blocking access to reproductive health care clinics.”
“Red Rose Rescue will stop at nothing to interfere with anyone seeking or providing reproductive health care,” James stated in the release, adding:
If Red Rose Rescue and its members want to flagrantly disregard a court order, then they must also be prepared to face the consequences. Too many New Yorkers have suffered at the hands of this hateful group – it is time they be held accountable for their blatant disregard of our laws, our courts, and our bodily autonomy.
The pro-life group’s website describes its ministry as “peaceful,” carried out by volunteers who enter abortion facilities, when possible, to speak with women who have scheduled abortions and convince them to choose life.
Volunteers offer women inside the clinics a red rose “as a sign of life, peace, and love.” Should the woman proceed with the abortion, the volunteers remain inside the facility “in solidarity with their abandoned brothers and sisters.” […]
— Read More: www.lifenews.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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