More than 10,000 anti-Semitic incidents have been recorded in the United States in the year following Hamas’s Oct. 7 terror attack on Israel, marking the highest yearly total recorded, according to Anti-Defamation League data released Sunday. Of those incidents, at least 1,200 occurred on U.S. college campuses, a 500 percent increase from the year prior.
The ADL’s report, which covers the period from Oct. 7, 2023, to Sept. 24, 2024, charts a staggering 10,005 total incidents, an increase of more than 200 percent compared with the previous year, which saw 3,325. This includes 8,015 instances of verbal or written harassment, 1,840 cases of vandalism, and 150 physical assaults targeting Jews.
At least 1,200 took place on college campuses, compared with roughly 200 campus incidents the year prior, according to the report. More than 3,000 “took place during anti-Israel rallies, which featured regular explicit expressions of support for terrorist groups including Hamas, Hezbollah, the Houthis, and the Popular Front for the Liberation of Palestine,” the ADL wrote in a press release.
The figures reflect the severity of rising anti-Semitism in the United States, both on and off college campuses. They’re also expected to grow. The ADL called its new data “preliminary” and likely to increase as the group “receives more incident reports from partners, law enforcement, and victims.” , […]
— Read More: freebeacon.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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