Editor’s Note: We maintain a list of options for those seeking food for long-term storage. We have multiple sponsors because the food shortages that are coming have already affected how much is being offered “food prepper” companies. The article below by Michael Snyder highlights just one of many aspects of the “perfect storm” of events taking place to manufacture food scarcity in the United States and across the globe.
The hits just keep on coming. Over the past few months, I have carefully documented the rapidly growing global food crisis, and I have explained that even here in the United States food production is going to be way below original expectations this year. Unfortunately, most of the population still doesn’t grasp what is happening. Most people simply assume that everything will turn out okay somehow. Meanwhile, farmers are telling us as loudly as they can that everything will most definitely not be okay.
In my entire lifetime, I have never seen America’s farmers this alarmed about what is ahead. And of course everything that we are currently witnessing in the U.S. and around the globe is setting the stage for the sort of historic famines that I have been relentlessly warning my readers about. I wish that I knew a way to get through to the millions upon millions of apathetic people out there that don’t seem to care that a major food crisis is coming, because the suffering that we are going to witness all over the world will be off the charts.
Many seem to believe that we are going to be immune from the coming shortages because we live in the United States.
Unfortunately, food production in the U.S. continues to be hit by one major disaster after another. This week, a historic June heat wave absolutely baked the center of the country…
On Monday night into Tuesday, 125 million people – a third of the population – were under heat alerts across much of the central and eastern states.
Cities such as Tulsa, Memphis, St. Louis, Minneapolis, Cincinnati, Raleigh and Charlotte were all under the heat warnings.
Chicago residents on Monday fled to their basements and nearby shelters when a surprise tornado ripped through the city as it experienced 100F weather for the first time in a decade.
Needless to say, this sort of weather was not welcomed by farmers in our agricultural heartland.
Records were shattered all over the nation, and I was particularly surprised to see a high temperature of 108 degrees in North Platte, Nebraska…
The mercury in North Platte, Nebraska, hit 108F, breaking the record set in 1952; St Louis’s record of 98 degrees from the same year was also broken on Monday, with temperatures reaching 100 degrees.
Charlotte, North Carolina, hit 98 degrees and Nashville, Tennessee, was at 97F – tying the previous record set in 2016.
‘To have an excessive heat warning this early in the year is kind of unusual,’ Mike Johnson, a meteorologist with the Memphis NWS, told CNN.
Yes, what we are witnessing is definitely unusual.
And summer hasn’t even started yet.
It is being reported that the extreme heat was responsible for “at least 2,000 cattle deaths” in Kansas alone…
The deaths add pain to the U.S. cattle industry as producers have reduced herds due to drought and grappled with feed costs that climbed as Russia’s invasion of Ukraine tightened global grain supplies.
The Kansas Department of Health and Environment knew of at least 2,000 cattle deaths due to high temperatures and humidity as of Tuesday, spokesperson Matthew Lara said. The toll represents facilities that contacted the agency for help disposing of carcasses, he said.
Another source is reporting that the true death toll in Kansas is actually somewhere around 10,000…
The current heat wave blazing through Kansas feedlots has killed an estimated 10,000 head of fat cattle.
Final death numbers continue to come in, but that early estimate was shared with DTN by livestock experts, who put the geographical center point for those deaths at Ulysses, Kansas.
Needless to say, cattle have been dying in other states as well, and hopefully I will be able to find some of those numbers for you all.
Meanwhile, Yellowstone National Park and surrounding areas have just been hit by historic flooding that was so bad that it is being called a “thousand-year event”…
Yellowstone National Park could be closed ‘indefinitely’ as devastating flooding continues to ravage the towns, roads, and bridges along the Yellowstone River.
Park officials characterized the severe flooding tearing through the region as a once in a ‘thousand-year event,’ that could alter the course of the Yellowstone river and surrounding landscapes forever.
Officials say that the river’s volume is flowing 20,000 cubic feet per second faster than the previous record measured in the 90s.
It would be difficult to overstate the devastation that this flooding caused.
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For many ranchers and farmers, things will never be the same after this.
On top of everything else, another “mysterious fire” just happened. This time, it was a pizza plant in Wisconsin that totally burned to the ground…
More than 70 firefighters from almost two dozen departments in four counties battled a blaze at a pizza plant on Monday in eastern Portage County.
The American Red Cross reported that its volunteers provided food and water for firefighters battling a five-alarm fire at the Festive Foods pizza plant at 7811 Portage County D in the town of Belmont, near the Portage-Waupaca County line.
As I have detailed previously, we have seen this sort of thing happen over and over again in recent months.
In many of these cases, mysterious fires erupt very suddenly and grow to immense size even if firefighters are able to respond very rapidly.
And despite the best efforts of the firefighters, many of these food production facilities end up being completely destroyed.
Authorities are assuring us that all of these incidents are just “accidents”, and you can believe that if you want.
But to me it definitely appears that something very strange is happening. Recently, Zero Hedge republished a list of 97 disasters that have hit food production facilities in the United States that was originally published by the Gateway Pundit…
- 1/11/21 A fire that destroyed 75,000-square-foot processing plant in Fayetteville
- 4/30/21 A fire ignited inside the Smithfield Foods pork processing plant in Monmouth, IL
- 7/25/21 Three-alarm fire at Kellogg plant in Memphis, 170 emergency personnel responded to the call
- 7/30/21 Firefighters on Friday battled a large fire at Tyson’s River Valley Ingredients plant in Hanceville, Alabama
- 8/23/21 Fire crews were called to the Patak Meat Production company on Ewing Road in Austell
- 9/13/21 A fire at the JBS beef plant in Grand Island, Neb., on Sunday night forced a halt to slaughter and fabrication lines
- 10/13/21 A five-alarm fire ripped through the Darigold butter production plant in Caldwell, ID
- 11/15/21 A woman is in custody following a fire at the Garrard County Food Pantry
- 11/29/21 A fire broke out around 5:30 p.m. at the Maid-Rite Steak Company meat processing plant
- 12/13/21 West Side food processing plant in San Antonio left with smoke damage after a fire
- 1/7/22 Damage to a poultry processing plant on Hamilton’s Mountain following an overnight fire
- 1/13/22 Firefighters worked for 12 hours to put a fire out at the Cargill-Nutrena plant in Lecompte, LA
- 1/31/22 a fertilizer plant with 600 tons of ammonium nitrate inside caught on fire on Cherry Street in Winston-Salem
- 2/3/22 A massive fire swept through Wisconsin River Meats in Mauston
- 2/3/22 At least 130 cows were killed in a fire at Percy Farm in Stowe
- 2/15/22 Bonanza Meat Company goes up in flames in El Paso, Texas
- 2/15/22 Nearly a week after the fire destroyed most of the Shearer’s Foods plant in Hermiston
- 2/16/22 A fire had broken at US largest soybean processing and biodiesel plant in Claypool, Indiana
- 2/18/22 An early morning fire tore through the milk parlor at Bess View Farm
- 2/19/22 Three people were injured, and one was hospitalized, after an ammonia leak at Lincoln Premium Poultry in Fremont
- 2/22/22 The Shearer’s Foods plant in Hermiston caught fire after a propane boiler exploded
- 2/28/22 A smoldering pile of sulfur quickly became a raging chemical fire at Nutrien Ag Solutions
- 2/28/22 A man was hurt after a fire broke out at the Shadow Brook Farm and Dutch Girl Creamery
- 3/4/22 294,800 chickens destroyed at farm in Stoddard, Missouri
- 3/4/22 644,000 chickens destroyed at egg farm in Cecil, Maryland
- 3/8/22 243,900 chickens destroyed at egg farm in New Castle, Delaware
- 3/10/22 663,400 chickens destroyed at egg farm in Cecil, MD
- 3/10/22 915,900 chickens destroyed at egg farm in Taylor, IA
- 3/14/22 The blaze at 244 Meadow Drive was discovered shortly after 5 p.m. by farm owner Wayne Hoover
- 3/14/22 2,750,700 chickens destroyed at egg farm in Jefferson, Wisconsin
- 3/16/22 A fire at a Walmart warehouse distribution center has cast a large plume of smoke visible throughout Indianapolis.
- 3/16/22 Nestle Food Plant extensively damaged in fire and new production destroyed Jonesboro, Arkansas
- 3/17/22 5,347,500 chickens destroyed at egg farm in Buena Vista, Iowa
- 3/17/22 147,600 chickens destroyed at farm in Kent, Delaware
- 3/18/22 315,400 chickens destroyed at egg farm in Cecil, Maryland
- 3/22/22 172,000 Turkeys destroyed on farms in South Dakota
- 3/22/22 570,000 chickens destroyed at farm in Butler, Nebraska
- 3/24/22 Fire fighters from numerous towns are battling a major fire at the McCrum potato processing facility in Belfast.
- 3/24/22 418,500 chickens destroyed at farm in Butler, Nebraska
- 3/25/22 250,300 chickens destroyed at egg farm in Franklin, Iowa
- 3/26/22 311,000 Turkeys destroyed in Minnesota
- 3/27/22 126,300 Turkeys destroyed in South Dakota
- 3/28/22 1,460,000 chickens destroyed at egg farm in Guthrie, Iowa
- 3/29/22 A massive fire burned 40,000 pounds of food meant to feed people in a food desert near Maricopa
- 3/31/22 A structure fire caused significant damage to a large portion of key fresh onion packing facilities in south Texas
- 3/31/22 76,400 Turkeys destroyed in Osceola, Iowa
- 3/31/22 5,011,700 chickens destroyed at egg farm in Osceola, Iowa
- 4/6/22 281,600 chickens destroyed at farm in Wayne, North Carolina
- 4/9/22 76,400 Turkeys destroyed in Minnesota
- 4/9/22 208,900 Turkeys destroyed in Minnesota
- 4/12/22 89,700 chickens destroyed at farm in Wayne, North Carolina
- 4/12/22 1,746,900 chickens destroyed at egg farm in Dixon, Nebraska
- 4/12/22 259,000 chickens destroyed at farm in Minnesota
- 4/13/22 fire destroys East Conway Beef & Pork Meat Market in Conway, New Hampshire
- 4/13/22 Plane crashes into Gem State Processing, Idaho potato and food processing plant
- 4/13/22 77,000 Turkeys destroyed in Minnesota
- 4/14/22 Taylor Farms Food Processing plant burns down Salinas, California.
- 4/14/22 99,600 Turkeys destroyed in Minnesota
- 4/15/22 1,380,500 chickens destroyed at egg farm in Lancaster, Minnesota
- 4/19/22 Azure Standard nation’s premier independent distributor of organic and healthy food, was destroyed by fire in Dufur, Oregon
- 4/19/22 339,000 Turkeys destroyed in Minnesota
- 4/19/22 58,000 chickens destroyed at farm in Montrose, Color
- 4/20/22 2,000,000 chickens destroyed at egg farm in Minnesota
- 4/21/22 A small plane crashed in the lot of a General Mills plant in Georgia
- 4/22/22 197,000 Turkeys destroyed in Minnesota
- 4/23/22 200,000 Turkeys destroyed in Minnesota
- 4/25/22 1,501,200 chickens destroyed at egg farm Cache, Utah
- 4/26/22 307,400 chickens destroyed at farm Lancaster Pennsylvania
- 4/27/22 2,118,000 chickens destroyed at farm Knox, Nebraska
- 4/28/22 Egg-laying facility in Iowa kills 5.3 million chickens, fires 200-plus workers
- 4/28/22 Allen Harim Foods processing plant killed nearly 2M chickens in Delaware
- 4/2822 110,700 Turkeys destroyed Barron Wisconsin
- 4/29/22 1,366,200 chickens destroyed at farm Weld Colorado
- 4/30/22 13,800 chickens destroyed at farm Sequoia Oklahoma
- 5/3/22 58,000 Turkeys destroyed Barron Wisconsin
- 5/3/22 118,900 Turkeys destroyed Beadle S Dakota
- 5/3/22 114,000 ducks destroyed at Duck farm Berks Pennsylvania
- 5/3/22 118,900 Turkeys destroyed Lyon Minnesota
- 5/7/22 20,100 Turkeys destroyed Barron Wisconsin
- 5/10/22 72,300 chickens destroyed at farm Lancaster Pennsylvania
- 5/10/22 61,000 ducks destroyed at Duck farm Berks Pennsylvania
- 5/10/22 35,100 Turkeys destroyed Muskegon, Michigan
- 5/13/22 10,500 Turkeys destroyed Barron Wisconsin
- 5/14/22 83,400 ducks destroyed at Duck farm Berks Pennsylvania
- 5/17/22 79,00 chickens destroyed at Duck farm Berks Pennsylvania
- 5/18/22 7,200 ducks destroyed at Duck farm Berks Pennsylvania
- 5/19/22 Train carrying limestone derailed Jensen Beach FL
- 5/21/22 57,000 Turkeys destroyed on farm in Dakota Minnesota
- 5/23/22 4,000 ducks destroyed at Duck farm Berks Pennsylvania
- 5/29/22 A Saturday night fire destroyed a poultry building at Forsman Farms
- 5/31/22 3,000,000 chickens destroyed by fire at Forsman facility in Stockholm Township, Minnesota
- 6/2/22 30,000 ducks destroyed at Duck farm Berks Pennsylvania
- 6/7/22 A fire occurred Tuesday evening at the JBS meat packing plant in Green Bay.
- 6/8/22 Firefighters from Tangipahoa Fire District 1 respond to a fire at the Purina Feed Mill in Arcola
- 6/9/22 Irrigation water was canceled in California (the #1 producer of food in the US) and storage water flushed directly out to the delta.
- 6/12/22 Largest Pork Company in the US Shuts Down California Plant Due to High Costs
- 6/13/22 Fire Breaks Out at a Food Processing Plant West of Waupaca County in Wisconsin
We can debate why this is happening until we are blue in the face.
But what everyone should be able to agree on is that we should all be getting prepared for what is ahead.
Are you ready for much higher food prices and widespread shortages?
The head of the UN World Food Program has warned that we are heading into the worst global food crisis since World War II.
By the time it is all said and done, I believe that what we will experience will be much worse than that.
So I would encourage you to stock up while you still can, because the clock is certainly ticking.
***It is finally here! Michael’s new book entitled “7 Year Apocalypse” is now available in paperback and for the Kindle on Amazon.***
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
Biden’s 5th columnists are on the march!
If the illegal immigrant walks off the job we are done. It could be them sabotaging our food supply now.
Chickens, ducks, turkeys- these can be attributed to bird flu. While suspicious in its own way, these are not infrastructure being destroyed. This casts your article into question.
The new federally operated and supplied grocery outlets should start opening soon. Nationalization and control is the object. How better to subdue public unrest other than choking their food supplies and access to transportation (fuel) to search and hunt for available food. This is the Venezuelan approach that Chavez/Maduro and of course Castro used to such great successes.
Watch Canada, truedope will pace bidet in abject psycho governance to see which can start a revolution first.
Does anyone have any idea when will this actually start in earnest and how long this will go on?
God help us all!
Yes, but how else will they starve us into voting Democrat by making us totally dependent on their type of soul-destroying commie government?
So we all know whats going on. We all know they’re coming for us. They want to lock us down and kill us off. I get it. What I don’t get is the “All of us can’t do a thing about it” BS thats going on. If they’re going to burn us out on food why not burn the whole mofu down BLM style and now?
It is not unusual for it to be this hot in Memphis in June. I have lived here for 45 years. Sometimes it is hotter in June than in August.
Killing cattle now.
If it comes down to it, we can have an elite roast, their all globalist pigs
TICK-TOCK……TICK-TOCK…… Don’t worry Joe will save you?
BUT JESUS…HE shall feed us.
Revelation 12:5-6
5 And she brought forth a man child, who was to rule all nations with a rod of iron: and her child was caught up unto God, and to his throne.
6 And the woman fled into the wilderness, where she hath a place prepared of God, that they should feed her there a thousand two hundred and threescore days.