A study published in September indicated that repeated inoculation with mRNA Covid vaccinations reduce the functionality of the immune systems of old people. Infowars previously reported on a different study that indicated a similar phenomenon in children.
“In conclusion, these findings show that, like younger individuals, older adults produce antibodies with reduced functional capacity upon repeated COVID-19 mRNA vaccination,” the study said in the ‘Conclusions’ section.
The specific mechanism of immune system reduction is increased levels of IgG4 (subclasses of immunoglobulin which are proteins in the immune system that act as antibodies but can result in a reduction of immune system function).
“…we have shown that older adults, like younger individuals, are inclined to develop IgG4 responses upon repeated COVID-19 mRNA vaccination and that increased IgG4 levels associate with a relative reduction in Fc-mediated effector functionality,” the study said in the ‘Conclusions’ section.
In so many words, this article adds to mounting evidence that repeated mRNA COVID vaccination reduces functional capacity of the immune system, particularly in older people!
How many more studies are needed before the recommendation of repeated (outdated) boosters is banned??? pic.twitter.com/Cy1E9eubO4
— Retsef Levi (@RetsefL) October 2, 2024
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— Read More: www.infowars.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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