Officials are continuing to warn consumers about an ongoing egg recall that has now been upgraded to Class I, meaning that the eggs may cause “serious adverse health consequences or death.”
Milo’s Poultry Farms LLC, which is based in Bonduel, Wisconsin, has been recalling its eggs since September, when officials tied the eggs to a salmonella outbreak. The recall pertains to all eggs branded “Milo’s Poultry Farms” and “Tony’s Fresh Market” with all expiration dates.
The Food and Drug Administration (FDA) confirmed the recall’s latest Class I status to FOX Business on Monday.
The FDA’s website says that Class I recalls are “situation[s] in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.”
According to the FDA’s website, the recall impacts 345,417 dozen cartons of eggs – equaling more than four million eggs in total. The eggs were sold to stores and restaurants in Wisconsin, Illinois and Michigan over the summer. […]
— Read More: nypost.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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