We’re down to the final four weeks before the election, and the race still remains particularly close. Again, that’s not good news for Vice President Kamala Harris, who seems to now be trying to correct course with more media interviews. It’s likely too little too late, though, especially when these interviews with friendly sources still turn out terribly. Michigan, especially with the anti-Israel population there, was always going to be something of an interesting state for Harris, especially as polls showed her with an edge against former and potentially future President Donald Trump. Now, though, Harris might not even have Michigan.
RealClearPolling (RCP) currently has Harris leading Trump by +2.0 at the national level, which is where she’s hovered around. When it comes to the top battleground states, however, which is where the election will almost certainly be decided, Trump leads by +0.1. Harris is down to just a +0.7 lead in Michigan, though the problems for her go deeper there.
In a poll released over the weekend, a poll for Michigan News Source and MIRS by Mitchell Research & Communications, Inc. was released showing that Trump is actually ahead, 49-48 percent among likely voters. In a full field, they’re tied at 47 percent each.
The poll was conducted late last month with 709 likely voters and had a margin of error of plus or minus 3.68 percentage points. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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