Kamala Harris finally got around to going to the border on Friday. It was only her second trip near the border in all the time that she’d occupied office. The first time back in 2021 was a quick photo op to act like she was doing something to an El Paso Border Patrol station and she hadn’t been back since. Now, as the election is winding down and she’s getting wrecked on border issues, she decided she needed another photo op on the actual border and wall.
As we reported she walked past the wall that she had previously derided to act like she cared and threw a word salad in response to one question. Former Acting ICE Director Tom Homan ripped apart her visit and an Arizonan put it succinctly, “It’s all lies.”
But then she gave a speech and opened her mouth. With Harris, as with Biden, that’s always a recipe for disaster.
She spoke about how she cared about the scourge [pronounced incorrectly] of fentanyl and that would have people removed if they entered between ports of entry.
Kamala says you have to elect her before she'll do anything to address fentanyl being trafficked across her open border.
What about the countless Americans already dead from the record volume of fentanyl she has let in over the past four years? She's a total fraud. pic.twitter.com/t3qdIIjkOM
— Trump War Room (@TrumpWarRoom) September 28, 2024
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— Read More: redstate.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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