During her presidential debate with former President Donald Trump, Democratic presidential candidate Vice President Kamala Harris repeatedly denied that she believes in banning fracking. But she said she supported exactly that in September 2019 as a guest on the Tonight Show with Jimmy Fallon.
“Climate change is the single greatest threat facing our world today. That’s why I am committed to passing a Green New Deal, creating clean jobs and finally putting an end to fracking once and for all,” Harris said during the broadcast, after which Fallon declared that Harris “doesn’t give a frack.”
At the time of the appearance, Harris was a left-wing senator from California who had a myriad of progressive statements in her policy quiver as she ran briefly for the Democratic presidential nomination. Her repudiation of fracking was not unique to the Tonight Show.
She also said much the same thing during a CNN town hall that same September when she declared there was “no question” that she was “in favor of banning fracking,” the New York Post reported. But during the Tonight Show statement, she also gave a thumbs up to the Green New Deal, a radical project envisioned by Rep. Alexandra Ocasio Cortez (D-NY) and criticized by conservatives. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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