By some estimates, nearly one in seven Americans have flipped burgers or managed the drive-through window at McDonald’s during their career. Vice President Kamala Harris counts herself among them, but a batch of new public records say otherwise.
Since launching her 2019 presidential campaign, the Democrat has often mentioned that working for the world’s most recognizable fast food brand was her first job after her freshman year in college. “I did fries,” she recently admitted on “The Drew Barrymore Show,” adding, “and then I did the cashier.” The Washington Free Beacon scoured Harris’s past public statements on her work history and pinpointed the first time she mentioned a summer job at McDonald’s during a labor rally in Las Vegas that year. “I was working in a McDonald’s,” she told the enthusiastic crowd. Mainstream media outlets like the New York Times dutifully reported, without attributino, that Harris “return[ed] to the Bay Area for a summer during college when she worked at a McDonald’s in Alameda, a city next to Oakland.”
Cracks in the story began to appear earlier this month when Politico noted that the Harris campaign amended one of her first ads which originally said that she took the job at McDonald’s to “pay her way” through college. The ad was reintroduced to reflect that “she really took the summer job just to earn a bit more spending money,” according to the outlet. The Beacon dug further, confirming that neither of Harris’s two memoirs – published in 2010 and 2019 – mention her brief stint under the golden arches. The summer job was similarly unmentioned in her 2009 book “Smart on Crime: A Career Prosecutor’s Plan to Make Us Safer,” and Stacey Johnson-Batiste, who chronicled Harris’s rise for a 2021 autobiography, confirmed she had never heard about her subject taking a job at McDonald’s. […]
— Read More: trendingpoliticsnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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