The saga of Jill Biden cosplaying as president of the United States just got a lot weirder, and this time the press is involved.
On Friday, questions arose after she was spotted sitting at the head of the table and leading a cabinet meeting at the White House. That it was the first in over a year only made the situation more perplexing. Joe Biden doesn’t meet with his cabinet for that long and when he finally does, his unelected wife takes the lead? Then, later on the same day, it was revealed that her name was being embossed on honorary legislation folders as if she were equal to the president.
She wasn’t done, though. In what appears to be a very coordinated campaign at this point, MSNBC put out a slobbering segment in which Jill Biden gives “journalist” Peter Alexander an Oval Office tour. The two are also seen discussing the “transfer of power” as if her opinion on such matters is relevant.
She’s the president pic.twitter.com/gn9yXHeCWz
— Bonchie (@bonchieredstate) September 20, 2024
To call all of this odd is an understatement. Jill Biden taking a leading role in multiple aspects of the administration all on the same day is too obvious to count as a coincidence. There’s a message being sent here. What exactly that is is up for consideration, but I suspect Joe Biden’s relinquishing of the presidential nomination to Kamala Harris has something to do with it. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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