Vice President Kamala Harris has no problem lying to the American people. In fact, she does it so often now that it makes it difficult to decipher what is true and what isn’t, as well as what exactly her policies stand for.
Republican vice presidential candidate Sen. JD Vance (R-OH) perfectly summed up Harris’ constant lying, comparing her to his four-year-old son.
During nearly a four-hour interview with Joe Rogan on the “Joe Rogan Experience,” Vance likened Harris’ lying to his toddler, who recently lied about stealing an Oreo cookie.
Vance, who revealed that he likes to bake, was making an Oreo cake with his son. The senator explained that he left the room for a few minutes, leaving his toddler alone in the kitchen with the cookies. When he came back, Vance noticed that a few of the Oreos were missing, and when he asked his son if he had eaten the cookies, the boy said, “I didn’t eat the Oreos; you did.”
JD Vance compares the way Kamala lies to how his toddler recently lied about stealing Oreo cookies. It's brilliant. WATCH. pic.twitter.com/5TJEIiUM0S
— Charlie Kirk (@charliekirk11) October 31, 2024
“That’s the way that Kamala Harris lies,” Vance told Rogan. “Not only does she actively brag, and her administration brag about trying to arrest her political opponents, she will go out and say that if Donald Trump is the president, he’s going to arrest his political opponents even though he already was president and he didn’t do that.” […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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