So much has changed over the course of one week. Israel moved into Southern Lebanon with a ground invasion determined to eliminate Hezbollah’s terror and tunnel network. Iran has once again launched a couple hundred ballistic missiles into Israel, with the majority of them thankfully being intercepted. Israel has also vowed to respond despite pressure from the United States not to do so.
Last Friday, Israel sent F-15 fighter jets to eliminate Hezbollah’s leader, Hassan Nasrallah. In a series of precision strikes using over 82,000 lb bunker-busting bombs, the Israeli Air Force blew up Hezbollah’s headquarters in a suburb of Beirut—which was hiding deep underground below residential homes.
The successful operation came as Prime Minister Benjamin Netanyahu was in New York giving his speech at the United Nations General Assembly. His trip to the US portrayed a message to Hezbollah’s leader—that Israel probably wouldn’t carry out any dramatic actions while the Prime Minister was away. This illusion lured Nasrallah to the headquarters, where he was likely listening in on Netanyahu’s speech.
Then all of a sudden… boom! A series of massive explosions utterly destroyed Hezbollah’s headquarters, killing their leader. […]
— Read More: harbingersdaily.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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