It was to be a routine voyage. It would become historic.
On March 22, 1987, the barge Mobro 4000, loaded with six million pounds of garbage and towed by tugboat Break of Dawn, departed Islip, New York. It was bound for Morehead City, North Carolina — but never did dock there. Instead, it spent the next five months at sea, turned away by multiple states and three foreign countries. It became big news when journalist Dan Rather called it “the most watched load of garbage in the memory of man.” But another load of garbage was the story the media spun about it. In reality, no one would accept the Mobro because of a rumor that it was carrying medical waste. But that’s not the narrative the media pushed.
It advanced the notion that the Mobro’s fate was a result of a lack of dump space.
The “solution,” of course, was recycling. The timing was perfect, too, as there already was increasing public concern about waste. Oh, never mind that, as Reader’s Digest reported decades ago, 1,000 years’ of America’s trash could fit in an area 50 miles square (one m2 per state) and 200 feet high — the average modern dump’s height. “Never let a crisis go to waste,” and this one wasn’t wasted: The story helped catalyze the recycling movement. The Mobro 4000 might have been adrift, but recycling proponents’ ship had come in.
Of particular concern, too, is plastic, with stories of the material polluting our oceans. But what if plastic recycling is a myth, if not a scam, that is not only wasteful but environmentally damaging? […]
— Read More: thenewamerican.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
