Come November, every hunter, trucker and Amish person across the Commonwealth of Pennsylvania will have a ballot in their hands if the GOP’s expansive get-out-the-vote (GOTV) effort goes according to plan.
For years there have been restrictions on how the Republican National Committee (RNC) and presidential campaigns could work with door-knocking groups. That all changed in March when a Federal Election Commission (FEC) advisory opinion eased restrictions on coordination between such groups.
Now, a large portion of Republicans’ GOTV efforts are being outsourced to prominent conservative organizations, who are running an aggressive ground game across several states including Arizona, Wisconsin and Pennsylvania, the Daily Caller learned.
“80,000 votes [in Pennsylvania] decided 2020, so let’s break that down. There are 90,000 Amish in Pennsylvania. That is the election. So we are courting the Amish vote, and we’re going to farmers markets, and we’re going to their villages, their towns. We’re meeting them where they are,” Scott Presler, the founder of Early Vote Action, told the Caller.
“There are 80,000 truckers in Pennsylvania … a lot of them don’t vote because they’re driving rigs on election day. So we’re trying to get them the mail-in ballot. We’re trying to get them to vote early, because if they’re driving how are they going to vote? That 80,000 number could very well win Pennsylvania,” he continued. […]
– Read More: dailycaller.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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