While The New York Times on August 13 resurrected the issue of the first son’s lobbying activities, there are numerous official documents and emails showing that the Hunter Biden facilitated communication or directly contacted State Department officials to further his interests. Questions about his lobbying and compliance with the Foreign Agents Registration Act (FARA) have been raised for more than four years.
The most prominent examples come from his efforts to help the Ukrainian gas company Burisma shut down an investigation by Ukrainian authorities. Starting in 2015, Hunter Biden personally met with at least one State Department official and facilitated the company’s relationship with Democrat-connected consulting firm Blue Star Strategies which directly lobbied the State Department.
The New York Times reported that Hunter Biden contacted the U.S. Ambassador to Italy in 2016 in an attempt to secure the State Department’s assistance with a lucrative natural gas project in the region of Tuscany. Records released by the State Department show Biden wrote a letter to the ambassador, though the contents are redacted.
“No meeting occurred, no project materialized, no request for anything in the U.S. was ever sought and only an introduction in Italy was requested,” Hunter Biden’s lawyer, Abbe Lowell, said in a statement.
However, this is not the only documented instance Biden tried to use his influence to seek favors for his clients or employers from the State Department. […]
— Read More: justthenews.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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