There’s something so deliciously nostalgic and perfect about an old-school TV dinner, right? That quintessential aluminum tray with the little divided sections and the perfectly portioned, homey little meal ready to go in about 45 minutes. It was like a mini miracle of convenience, arriving right in time to plop down in front of boob-tube and watch the latest episode of “I Love Lucy.” Hence the name, “TV Dinners.” They were meant to be eaten with your favorite TV friends.
But here’s the thing: while those frozen dinners started out as a comforting solution for busy families, they ultimately opened the door to something much more sinister. Did TV dinners quietly set America down a path of highly processed, nutritionally bankrupt food choices? Many believe that’s exactly what happened.
However, like any good story, we need to go back to the beginning.
The golden age of TV dinners was all about simplicity served in a pre-portioned tray.
When the TV dinner made its debut in 1953, it was nothing short of a sensation. The original Swanson meal boasted (yes, I said boasted) a turkey dinner with cornbread stuffing, peas, and a dessert. And, honestly, at the time, it was revolutionary. […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
Coffee the Christian way: Promised Grounds
