This week, Republicans on the House Education Committee released a report regarding antisemitism on college campuses. This occurred after a yearlong investigation that was instigated by the slew of antisemitic protests at schools following Hamas’ barbaric invasion of Israel.
The investigation collected more than 400,000 documents from 11 schools that were known for its rampant antisemitism.
“For over a year, the American people have watched antisemitic mobs rule over so-called elite universities, but what was happening behind the scenes is arguably worse. While Jewish students displayed incredible courage and a refusal to cave to the harassment, university administrators, faculty, and staff were cowards who fully capitulated to the mob and failed the students they were supposed to serve,” committee Chair Virginia Foxx (R-NC) said of the report.
The report detailed that Jewish students at schools like Columbia University received very little support during the past year. Pro-Hamas students who protested and harassed students were often let off the hook (via The Hill):
The report came to four conclusions: the concessions universities were willing to make to protesters were “astounding”; the schools chose to “withhold support from Jewish students”; university leadership failed to discipline students who engaged in antisemitic activities; and universities were themselves hostile to the House’s investigation. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
