Despite some of the most prominent digital rights groups warning against New York’s age verification law known as Stop Addictive Feeds Exploitation (SAFE) for Kids Act – one of those singing its praises is Hillary Clinton.
The former US secretary of state joined New York Governor Kathy Hochul on a panel during the Conference on Cyber Regulation, organized by Columbia University’s School of International and Public Affairs, to single out SAFE, and also the Child Data Protection Act as positive developments, that both agreed need to be followed up with federal legislation along the same lines.
Yet critics have been cautioning lawmakers not to “sneak in” sweeping surveillance and censorship in the same package with efforts to protect children on the internet, as well as that laws requiring age verification are “incompatible with privacy and free expression rights for everyone.”
But Clinton commended Hochul during the conference held last week for the two “landmark” bills and wondered if more states could follow in New York’s footsteps since what would clearly be Clinton’s preferred route – the federal government and Congress – are not doing that.
In an ideal world, Hochul responded, “These would all be national federal policies” – and went on to assert that tech companies running social platforms should have implemented those policies on their own. […]
— Read More: reclaimthenet.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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